Release on Sept. 26, 2005
The City of Angles Smiles down
on Miami Winery
Los Angeles, California-
Winery catches the attention of top chefs at the Largest Regional Foodservice
and Hospitality Exhibition on the West Coast. On August 20-22, 2005, the Los
Angeles Convention Center hosted the Western Foodservice & Hospitality
Expo. This event covered the entire spectrum of the foodservice industry.
The show made it easy for
restaurant owners, hotels, bars, private clubs, caterers, and special event
professionals to see what’s hot in the market– all necessary to stay ahead of
the competition. Miami Winery’s Exotic Wines amazed top chefs by
offing a unique new venue on the menu.
The Culinary Institute of America (CIA)– were interested this
Flavors and Healthy Menus; Create More Profits and Business for Your
Restaurant; Breakthroughs in Menu Research & Emerging Flavors - Contemporary
Menus and Maximizing Your Wine List. Miami Winery’s led the charge in the wine
industry by producing new Tropical Fruit Wine selection that attracted top
culinary chefs from around the world.
captivating aroma of fresh fruit fills ones senses before the wine even touches
the lips. With brand names like Adventure TM, Fiesta TM, and Romance TM, it
didn’t take much for treasure hunters to find Miami Winery’s Exotic Wines. Top
Chefs quickly wanted to pair the Adventure TM, Guava wine with Calamari and Crab
cakes as an aperitif wine. Other found the Mango wine, Fiesta TM, to be a
great accompaniment to spicy fish dishes and even Cajun foods. The Star of Miami
Winery’s selection was Romance TM, Lychee wine with its smooth taste and amazing
bouquet, this wine enticed many to return for another sample.
for many, providing customers with a unique wines and dinning experience at
their establishment provides the necessary advantage over your competition.
Miami Winery’s exotic wines selection became that choice.
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